July 12-18, 2021

From gourmet blends to off-menu specialties and even beer pairings, this is a week dedicated to America’s sweetheart, the Hamburger! Each restaurateur and Chef will prepare their unique take on the burger.

The idea is to get people to embrace the food, culture and Dayton-love while getting them out to eat, drink, and try new places!

Burger week will draw hardcore burger fanatics and people that can appreciate a good hearty meal. So fire up the grill and let burger mania take control!